Fish Restaurant Debuts Spring Menu

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Seafood Pizzetta ($12)

Chef Nico Romo recently updated Fish Restaurant’s menu to include some seasonal creations. The spring menu includes sustainable seafood and farm-grown produce from local sources.

Here’s a look at the new menu:

Dim Sum (four for $12)

  • Tempura Fried Octopus with spicy ginger aioli
  • Crab Gougère filled with Emmental
  • Goat Cheese Panini with Bell's local honey
  • Pork Belly Fried Steam Bun with spicy apricot marmalade

Petite Plates

  • Seafood Pizzetta with clams, cervelle de canut, crab, octopus, salmon eggs and smoked trout ($12)
  • Flounder Dumpling, a classic French quenelle with crawfish sauce Nantua ($10)
  • Tuna Tartare with cucumbers, peppers, shallots and chive crème fraîche ($12)
  • Grilled Artichoke with Thai vinaigrette and red pepper aioli ($10)

Large Plates

  • Trout with chopped haricot vert, quail egg, red onions, tomatoes, niçoise fingerling potatoes and caper brown butter sauce ($26)
  • Vermillion Snapper with farro, spring pea mix & Asian pear and crawfish green curry ($26)
  • Bouillabaisse with clams, mussels, shrimp, fish, octopus, haricot vert, peppers, noodles, coconut broth, baguette and red pepper aioli ($22)
  • Duck & Waffle with spring pea waffles, sugar snap peas & Asian pear, toasted pecans, and sweet & sour strawberry glaze ($24)
  • 72 Hour Short Ribs with ravioles de royans, sunchokes & asparagus and bordelaise sauce ($29)

Sides

  • Jasmine Rice with coconut milk & green peas ($5)
  • Bacon Fries with Sriracha ketchup ($6)
  • Waffle with sweet & sour strawberry glaze ($6)
  • Baked Ravioles de Royans and Emmental ($6)
  • Sweet & Sour cauliflower and rainbow carrots ($5)
  • Steamed Dumplings with parsnips, fennel and curry cashew ($6)
  • Oyster, Morel & Crimini Mushrooms ($5)

Dessert

  • Springtime in the South Seas with rum cake, roasted banana, poached apricot and coconut foam ($7)
  • Springtime in Paris with chocolate cream, praline mousse, pistachio cake and blueberry ($8)
  • Dim Sum with strawberry, tomato and thyme ice cream sandwich, honeycomb crunch cake, chocolate puff and bavarois ($9) Vietnamese Coffee Panna Cotta and Sugared Doughnuts ($8)

For more information, visit fishrestaurantcharleston.com.