On Sunday, April 5th, Oak Steakhouse will be offering the following Easter Brunch menu:
Appetizers
- Cinnamon Buns
- Blueberry Streusel Muffins with Honey Butter
Entrees
Sides
- Broccolini with Hollandaise & Gremolata
- Benton's Bacon
- Housemade Sausage
- Geechie Boy Grits
To make reservations, call 843-722-4220.