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This event was canceled.
–Original Post Below
On Thursday, April 7th, Edmund's Oast will team up with local blogger Megan Bryan of Saltwater Chef for a special gluten free dinner. The event, which will be held on the patio, will include five gluten free courses and a beverage option.
The menu includes:
The dinner starts at 6 pm and costs $75 per person with beverages, or $60 without beverages (does not include gratuity). Tickets can be purchased here.
For more information on Saltwater chef, visit her blog.
