New Winter Menu Now Available at Fish

by Holy City Sinner

February 17, 2015

5:06 PM

Provided

Chef Nico Romo recently debuted his new winter menu at Fish restaurant on Upper King Street.

Some of the additions include :

Dim Sum (four for $12)
- Quail Egg with Reblochon, bacon and crozets
- Tempura Fried Crawfish with ginger aioli
- Pork Belly Fried Steam Bun
- Lobster Roll with ginger aioli
- Gougère filled with truffle Emmental
Petite Plates
- Duck Merguez Dumplings with kimch'i and sweet chili demi ($9)
- Quenelle with crawfish sauce Nantua ($10)
- Curry Crab Soup with peppers, celery, onions and steam bun ($7)
- Blackbird Farm Salad with goat cheese spring roll and Thai citrus vinaigrette ($9)
Large Plates
- Lobster Tail with butternut squash dumpling, sunchokes & Romanesco and miso foie gras beurre blanc ($29)
- Tempura Fried Quail and Butternut Squash Waffles with Brussels sprouts & Asian pear, toasted chestnuts and sweet & sour blood orange glaze ($24)
- Chicken Cordon Bleu with sage confit potatoes, mushrooms & kale and cognac chicken jus ($26)
- Bouillabaisse with clams, mussels, shrimp, fish, bok choy, peppers, noodles, coconut broth, baguette and red pepper aioli ($22)
- Vermillion Snapper with celery root & potato gratin, Brussels sprouts & Asian pear and crawfish sauce Nantua ($26)
Sides
- Jasmine Rice with coconut milk & green peas ($5)
- Bacon Fries with Sriracha ketchup ($6)
- Waffles with sweet & sour blood orange glaze ($5)
- Baked Buckwheat Crozets with béchamel, peas, bacon and Reblochon ($6)
- Sweet & Sour cauliflower and rainbow carrots ($5)
- Steamed Dumplings with butternut squash, candied ginger and sage brown butter ($6)
- Oyster & Crimini Mushrooms ($5)
Dessert
- Orange Custard with cinnamon toast crust, vanilla poached oranges and spiced milk chocolate ganache ($7)
- Chocolate Caramel Tart with chocolate glaze, cocoa hazelnut lace and buttermilk ice cream ($8)
- Dim Sum with ice cream sandwich, chocolate crèmeux, butterscotch bread pudding, and banana and toffee spring roll ($9)
- Bao Buns filled with coconut jam and frangipane with chocolate stout sauce ($7)

For more information, visit Fish’s official website.