On Thanksgiving Day, Oak Steakhouse will offer a traditional holiday menu in addition to regular service.
The traditional holiday menu includes:
- A choice of butternut squash bisque with toasted pepitas, Kennerty Farms honey, and cinnamon crème fraiche OR a traditional Caesar salad with herbed croutons, shaved parmigiano-reggiano, and white anchovy filet
- Roasted Carolina All-Natural White Feathered Turkey breast and confit legs served with house-made pork sausage stuffing, roasted Brussels sprouts, sweet potato soufflé, fresh cranberry sauce, pan jus gravy
- A choice of pumpkin pie or pecan pie
Dinner is $49 per person plus tax and gratuity. The restaurant will be open from noon – 6 pm. Reservations can be made by calling (843) 722-4220.
