feastoffishes
This December 11th, The Local Palate will host the “Feast of the Fishes,” a dinner event featuring five well-known chefs cooking up some tasty dishes with holiday wine pairings.
Each chef will each prepare a course for the family-style meal, which will benefit Good Catch, a sustainable seafood initiative by the South Carolina Aquarium.
The chefs expected to participant include:
The evening will start with cocktails at 6:30 pm. Dinner will begin at 7 pm. The event will be held at Cannon Green (103 Spring Street). Grab tickets here.
