Local oysters are back in season, so it’s the perfect time for the first ever South Carolina Good Catch dinner. The inaugural culinary event will be held at 6 pm on Monday, October 27th at Fleet Landing Restaurant.
Executive Chef Drew Hedlund will present a four-course dinner with wine pairings. The menu includes:
- Southern oysters Rockefeller featuring Lady’s Island Oysters paired with Joel Gott Sauvignon Blanc
- Grilled amberjack and Heirloom tomato tart with pistou paired with The Seeker Rose
- Chestnut encrusted gag grouper, sweet potato orzo, arugula salad, crispy pancetta, and lemon verbena vinaigrette paired with Michael Pozzan Chardonnay
- Pear almond tart with Gosling’s run caramel paired with St. Michael’s Riesling
The dinner is $65 per person with ten percent of the proceeds being donated to Good Catch, which “generates awareness and leads communities in support of healthy fisheries and consumption of responsibly harvested seafood.”
For reservations, call (843) 722-8100.
