ristorantelidi
Daniel Island’s Ristorante LIDI will be hosting a five-course wine dinner on Tuesday, July 22nd at 7 pm.
The event features authentic Italian dishes paired with wines from Pietraserena, a wine-producing regions in Italy. Wines will include the rare Sciacchetra Cinque Terre DOC produced by the Arrigoni Family.
Owner Andrea Arrigoni and GM Davidi Angeli with both be in attendance at the dinner, so patrons can learn more about the wines, the region, and the family.
Here’s a look at the menu:
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First Course
Insalata Di Polpo, Braised Octopus, Fingerling Potatoes, Celery, Red Peppers, Cherry Tomatoes
Paired with Mare Mosso Terre di Mare Frizzantino
Second Course
Trofiette al Pesto, Mint, Basil, Pinenuts, Shaved Bottarga
Paired with Vigna del Prefetto Vermentino Colli di Luni DOC
Third Course
Littleneck Clams sauteed with Garlic, Shallots and Vermentino, served over Fregola
Paired with Rosato Pietraserena Toscano IGT Rosato
Fourth Course
Braised Duroc Pork Belly over smoked farro with grilled peaches, pine nuts and black currants
Paired with Ser Gervasio Merlot Toscana IGT Merlot
Fifth Course
Gorgonzola and Honey Pannacotta, Balsamic Glaze with crumbled Biscotti
Paired with Sciacchetra Cinque Terre DOC
To purchase tickets, click here.
