Lowcountry Local First (LLF), a nonprofit that aims to strengthen community support for locally-owned businesses and farmers, will hold its third annual “Eat Local Month” beginning on April 1st. The purpose of Eat Local Month is to provide educational opportunities and events for the Charleston community to learn more about local foods and local farmers, restaurants, and businesses. “Eat Local Month is a celebration of the Lowcountry’s farm-to-table movement and is focused on empowering the community to take an active role in our local food economy,” Lowcountry Local First's Sustainable Agriculture Program Director Nikki Seibert said. “It's about making connections to the farmers and fishermen harvesting our food, integrating buying local into our daily lives and experiencing local culinary treasures.” Some of LLF's month-long initiatives and events include
All funds raised during Eat Local Month will support Lowcountry Local First's work in sustainable agriculture.