As of Thursday, November 29th, French oyster bar NICO is now offering their entire raw bar, “a la carte” seafood options, and select house favorite menu...
On Wednesday, December 5th, from 6 pm to 9 pm, NICO will host a special fundraising event featuring wine tastings, oyster samplings, and prizes. Plus, they...
On Thursday, November 15th, NICO will celebrate Beaujolais Nouveau Day with a special four course dinner crafted by French Master Chef Nico Romo. The menu will...
On Sunday, November 11th, NICO will host a launch party for New York Times Bestselling author Andra Watkins. They will be celebrating the November 13th release...
Beginning on Friday, July 13th, NICO Oysters + Seafood will offer guests their weekly “Bougie Boozy Lunch” starting at noon. The restaurant, led by Chef Nico...
NICO Oysters + Seafood, Shem Creek’s French oyster bar, has announced the addition of Deena Veranszki and Matthew Ward as the restaurant’s new General Manager and...
This Saturday, March 3rd, NICO will host a special lunch featuring bubbles by Veuve Clicquot. Served from noon to 4 pm, the lunch will feature specials by Nico Romo...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: NICO will start weekend lunch service...
NICO in Mt. Pleasant is kicking off the holiday season with specials on Veuve Clicquot that start Friday with $68 bottles. From Christmas Eve until New Years...
Chef Nico Romo today released the menus for his upcoming Mt. Pleasant restaurant, NICO. As expected, the restaurant is focused on seafood, and highlights include the...
