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Meals on Wheels of Summerville is pleased to announce the election of its 2025 Board of Directors, a dedicated group of community leaders committed to advancing the organization’s mission of combating hunger and isolation among the area’s most vulnerable residents. This year, the board welcomes four new members who will guide strategic initiatives and ensure sustainable growth.
The newly elected board members are:
- Griff Buddin, Assistant Vice President/Loan Officer, First National Bank
- Jo-Chi Mao, Mortgage Operation Specialist, The Bank of South Carolina -
- Paul Stevens, FedEx Pilot/Retired USAF
- Diana Bodnar, Retired Retinal Angiographer/Published
These newly elected members join the existing board, which includes Vonie Gilreath, Corey Greene, Jim Griffin, Hillary Jones, Colin Martin (chair), Chris Rollison (vice chair), Kathy Robinson (treasurer), Nancy Sousa (secretary), and Molly Willard.
These individuals bring diverse backgrounds in nonprofit management, business development, community engagement, and fundraising. Their collective expertise will be instrumental as Meals on Wheels of Summerville works to meet the increasing demand for its services while maintaining its commitment to sustainability and personalized care.
"The strength of Meals on Wheels of Summerville lies in the collective dedication of our board, staff, volunteers, and supporters,” said Crystal Bovell, executive director of Meals on Wheels of Summerville. “We are thrilled to welcome these passionate and talented community leaders to our board. Their commitment to our mission will help us innovate, grow, and ensure that no neighbor in Summerville is left behind."
The Meals on Wheels of Summerville Board of Directors plays a critical role in overseeing the organization’s strategic direction, financial health, and long-term sustainability. Board members actively support fundraising initiatives, raise awareness of the organization’s mission, and provide guidance on key decisions. They also serve as ambassadors for Meals on Wheels of Summerville, fostering connections within the community to strengthen partnerships and expand the organization’s reach.
With the guidance of its board, Meals on Wheels of Summerville will continue to address growing demand while ensuring the delivery of nutritious meals and meaningful personal connections for clients. The organization remains steadfast in its mission to combat food insecurity and social isolation throughout the Summerville community.
For more information on how to support Meals on Wheels of Summerville, please visit mealsonwheelsofsummerville.org or call 843.873.8224.
