Wild Common’s Next Truffle Weekend Kicks off July 16th

July 10, 2021

2:57 PM

Later this month, Chef Orlando Pagan and Wild Common will host a Mid-summer Night's Truffle, a weekend-long celebration of truffles, from Friday, July 16th to Sunday, July 18th.

This latest edition of the restaurant’s Truffle Weekend will feature numerous seatings each night. Here's a sample menu provided by the restaurant:

TRUFFLE WEEKEND SAMPLE MENU

Four-Courses | $195 per person
- SNACKS
  - mushroom dumpling
    - northeast nori, black truffle consomme
  - maine lobster tartlet
    - egg yolk dill
  - pate en croute
    - pickled mustard seeds, black truffles
- FIRST
  - seared wreckfish
  - sweet corn agnolotti, tokyo turnips, black truffle veloute
- NEXT
  - alium ash crusted dry-aged beef tenderloin
  - charred eggplant, black truffle mille feuille, bourbon-black truffle jus
- LAST
  - charleston gold rice “risotto” with black truffle and coconut
  - black truffle doughnuts

The restaurant will have special wine pairings available upon request.

The dinners are $195 per person and reservations are available via Resy. Here is the schedule:

Friday, July 16th at 6, 7, 8, and 9 pm
Saturday, July 17th at 6, 7, 8, and 9 pm
Sunday, July 18th at 6, 7, and 8 pm