Marc Fiorito
Tickets are now on sale for the highly anticipated Whiskey & Fire event — a collaboration between Heritage Fire and Whiskies of the World. The culinary and spirits experience will take place Sunday, Nov. 16, 2025, at The Refinery in Charleston.
Proceeds from Whiskey & Fire will benefit Event Zero Inc., a nonprofit organization dedicated to fostering positive environmental and social impact within the events industry.
Guests will enjoy a walk-around feast as some of Charleston’s top chefs serve up flame-kissed dishes — from meats and seafood to seasonal vegetables — alongside rare and beloved spirits from premium whiskey partners.
The lineup includes Alex Ojeda (Kiawah Island Golf Resort), Andy McLeod (Fleet Landing Restaurant & Bar),
Anthony DiBernardo (Swig & Swine), Brandon Close (Chipper Dog BBQ), Chef Tito Marina (Indaco), Cheyenne Bond (Delaney Oyster House), Daniel Dalton (Frannie & the Fox / Little Palm), Derick Wade (Coastal Catch), Jason Lapp (Ma’am Saab), Jeanne Oleksiak (Herd Provisions), Juan Cassalett (Malagón), Keith Richardson (Cherrywood BBQ & Ale House), Kyle Wilkins (Bartaco), Lauren Furey (Lauren Furey LLC), Marvin C. Ross (Peculiar Pig Eats), Paul Farmer (The Archer), Rick Ohlemacher (Husk Restaurant) and Wyatt Gaus (Herbly Wonderful Culinary LLC), with more chefs to be announced.
As attendees savor their plates, they’ll be able to explore a curated selection of premium whiskies from around the globe, provided by the nationwide event series Whiskies of the World. From rare single malts to beloved bourbons, guests will sip, savor, and discover an impressive variety of spirits.
Marc Fiorito
Tickets include unlimited curated dishes, beverage pairings, whiskey tastings, live entertainment, and more. Additional event details and ticket information are available at heritagefiretour.com/tour-dates/charleston-sc.
Ticket info:
General Admission (3:15 p.m. - 6 p.m.)
- Includes everything listed above.
VIP Admission (2:30 p.m. – 6 p.m.):
- Includes 45-minute early access, VIP-exclusive pours, welcome beverage and all General Admission offerings.