Marketing HCH
Following the success of last year’s inaugural event, Victor’s Seafood & Steak will host the second Oak & Smoke on March 19 from 6 to 10 p.m. in Hutson Alley in downtown Charleston.
Set against the historic charm and open-air ambiance of Hutson Alley, Oak & Smoke celebrates bourbon, cigars, food and live music. Organizers expect tickets to sell quickly.
Oak & Smoke returns in collaboration with Smokin’ Rose Cigars, The Dropping Pin and Angel’s Envy, bringing together craftsmanship from the barrel to the leaf in a downtown setting.
Guests will enjoy curated culinary offerings, bourbon tastings led by on-site experts, hand-rolled cigars and live music throughout the evening.
Culinary Experience Schedule
- Grazing tables: 6 to 8 p.m.
- Oysters shucked in the alley: 6 to 8 p.m.
- Passed appetizers: 6:30 to 7:30 p.m.
Ticket Options
Small Batch — $60
Includes:
- Full food experience (passed appetizers, grazing tables and oysters)
- Welcome drink
- One premium cigar
Single Barrel — $90
Includes everything in the Small Batch package, plus an Angel’s Envy flight featuring:
- Angel’s Envy Bourbon
- Angel’s Envy Rye
- Angel’s Envy Triple Oak
- A state-selected single barrel finished in tawny port
Limited Release Private Tasting Add-On — $300 (Must purchase Small Batch or Single Barrel ticket)
Includes an exclusive upstairs private tasting featuring:
- 2015 Rock Hill Farms
- 2013 Weller 12 Year
- 2013 George T. Stagg
- 2013 Elmer T. Lee Commemoration
Organizers said the private tasting is extremely limited and expected to sell out.
Ticket Sales
Tickets are available exclusively through Eventbrite. Guests may purchase Small Batch, Single Barrel and Limited Release Private Tasting tickets through the official event page. Advance purchase is encouraged.
For questions, email marketing@holycityhospitality.
“After such a strong response to the first Oak & Smoke, we knew we had to bring it back,” a restaurant representative said. “There’s something special about enjoying great bourbon and cigars under the lights of Hutson Alley, and this year’s event raises the bar even higher.”