Victor’s Seafood & Steak will host the third Oak & Smoke on June 18 from 6 to 10 p.m. on Hutson Alley in downtown Charleston.
The event celebrates fine bourbon, premium cigars, exceptional food and live music. Organizers expect tickets to sell quickly.
“Oak & Smoke has become one of our favorite nights of the year because it brings together everything we love — great food, incredible spirits and a fun crowd ready to enjoy themselves,” said LA Thompson, Victor’s Seafood and Steak event manager. “Our past events have been an absolute blast, and we’re excited to team up again with Smokin’ Rose and The Dropping Pin to make the third one the best yet.”
Guests can enjoy curated culinary offerings, bourbon tastings led by on-site experts, hand-rolled cigars and live music throughout the evening.
Culinary Experience Schedule
- Grazing tables: 6-8 p.m.
- Carving station on the alley: 6-8 p.m.
- Passed appetizers: 6:30-7:30 p.m.
- Last call at Victor’s bar: 9:30 p.m.
Ticket Options
Small Batch — $60
Includes:
- Full food experience (passed appetizers, grazing table, carving station)
- Welcome drink
- One premium cigar
Single Barrel — $90
- Includes everything in the Small Batch, plus a Heaven Hill bourbon flight
Ticket Sales
Tickets are available exclusively through City Paper Tickets. Tickets are limited, and advance purchase is strongly encouraged.
June 18’s Oak & Smoke is also a signature event during this year’s Holy City Cigar Festival, a multi-day cigar lifestyle event. For more information, visit holycitycigarfestival.com.