Vicious Biscuit, the Southern-made originator of bold biscuit creations and the fast-casual breakfast rebellion, is setting the brunch table for Lent season with a warm, comforting new limited-time dish that feels right at home in the Lowcountry. From February 10 through April 5, guests can enjoy the all-new Charleston Omelet, available for a limited time at all Vicious Biscuit locations.
The Charleston Omelet is brunch comfort done the Vicious Biscuit way. Made with cage-free brown eggs, it’s folded over house-made pimento cheese and blackened shrimp, then finished with Lowcountry gravy and fresh chives. Rich, satisfying, and full of Southern soul, it’s a dish that delivers hospitality on a plate – an easy, flavorful option for guests observing Lent who still want something indulgent and satisfying.
“Every bite delivers the kind of rich, comforting Southern flavor Charleston, SC is known for,” said George McLaughlin, Co-Founder and CEO of Vicious Biscuit. “This is the kind of omelet you order when you want to sit back, slow down, and really enjoy brunch. It’s warm, welcoming, and meant to be shared with good company – just like in the Lowcountry.”
For brunch lovers craving something warm, comforting, and unmistakably Southern, the Charleston omelet is ready to take center stage this season, because some mornings deserve a little extra hospitality.
The Charleston Omelet is available in-store or through the Vicious Biscuit Rewards app available in the App Store and Google Play.
Learn more by visiting www.viciousbiscuit.com or follow on Instagram @viciousbiscuits, Facebook at ViciousBiscuit1, and TikTok @viciousbiscuitchs.