Credit: Andrew Cebulka
Forget everything you thought you knew about French toast. Vicious Biscuit, the award-winning Southern-made originator of bold biscuit creations and the rising fast-casual breakfast rebellion, has flipped the script. It’s serving up a next-level brunch experience with its all-new Buttermilk Biscuit French Toast ($10), available now through April 30.
Made from scratch in-house every day, Vicious Biscuit is ensuring every ounce of its buttermilk biscuit dough is utilized. This time its pressed, dipped in a vanilla cinnamon sugar egg wash, grilled to golden-brown perfection, dusted with powdered sugar, before it’s ready to be devoured. Guests can take it up a notch by topping it with its signature blackberry or strawberry jam ($13) with whipped topping for an extra flavor punch.
And because no bold brunch is complete without a drink in hand, Vicious Biscuit is also introducing a Blackberry Smash ($12), a refreshing, slightly rebellious cocktail featuring muddled blackberries, fresh basil, lime juice, vodka, and club soda, garnished with a lime and juicy blackberries. It is smooth, crisp, and just what any brunch ordered.
“Our guests know everything we do is over the top and full of flavor so the Vicious Biscuit twist on French toast is no exception,” said Mike Ball, Vicious Biscuit vice president of operations. “We took our made-from-scratch biscuits, gave them a bold new twist, and paired them with a cocktail that screams ‘brunch goals.’ This is an experience you will not want to miss.”
This limited-time offer is available in all 10 Vicious Biscuit locations. In the Charleston area, it can be found in Mount Pleasant at 409 W. Coleman Blvd. and in Summerville at 206 Front Street.
Visit www.viciousbiscuit.com for more information – including catering – or follow on Instagram @viciousbiscuits, Facebook at ViciousBiscuit1, and TikTok @viciousbiscuitchs.
