Looking for some sweet plans for Valentine's Day? Look below for a list of events, special menus, and more being offered to celebrate this lovely holiday. This is definitely not a complete list, so if you know of any additions, please let me know (christian@holycitysinner.com)!
Last update – 2/7/25 (Information is subject to change at anytime)
82 Queen
- Open on Valentine's Day and offering a Chef’s special entree and dessert, as well as a seasonal cocktail and wine special
- Website
Abbracci Italian Cocktails and Cuisine
Abbracci will be offering Valentine’s Day specials filled with Italian favorites and romantic touches:
- Appetizers: Hand-cut beef carpaccio and Burrata with heirloom tomato.
- Entrées: Pistachio-crusted rack of lamb, Seared scallops, or Handmade truffle ricotta gnocchi.
- Dessert: Tiramisu or Chocolate panna cotta.
Baguette Magic
- Taking Valentine's Day preorders
- Ordering Closes: February 11th at 2 pm
- Pick-Up/Delivery: Available on February 14th and 15th
- Click here to see the menu
Bar167
- Offering a special three-course dinner for two
- Enjoy an appetizer, ribeye, and dessert for $120
- Reservations are available on Resy.
Bay Street Biergarten
- Hosting a "Cupid’s Cancelled" Party starting at 6:30 pm
- Tarot love readings to decode your destiny
- Drink specials featuring Patrón
- Bring a picture of your ex, shred it on-site, and Bay Street will treat you to a free shot
- Romance novel pop-up
- Click here for more info
BLU
- Offering a Valentine's Day dinner experience on Friday, February 14th and Saturday, February 15th
- The special menu features Oysters, King Cut Bone-In 16 oz New York Strip, Waffle á la Mode, and more
- More info: blufollybeach.com/valentines
Bourbon N' Bubbles
- Offering a special prix fixe menu from February 14th to 16th
- $65 per person
- Optional wine pairing + $17
- Reservations are highly recommended
Camellias
- Hosting a Galentine's Day Celebration on February 13th from 7 pm to 9 pm
- A special evening of rosé flights and sweet bites in Charleston’s iconic pink bar. Your ticket is all-inclusive for endless pours and passed desserts. Tickets are $65.
- Tickets can be purchased here
- Also hosting a "Toast to Valentine's Day" on February 14th from 5 pm to 11:30 pm
- Enjoy Caviar and Champagne Flights and more
- Click here for more info
Gabrielle
- Open on Valentine's Day from 5 pm to 9 pm
- Offering a four-course dining experience featuring special curated main dishes, dessert and more
- Click here for more info
Galpão Gaucho Brazilian Steakhouse
- Open on Valentine's Day and offering a rodizio experience
- Galpão Gaucho's rodizio menu is inspired by the rich tradition of Brazilian churrascaria. Guests can enjoy a variety of 18 meat cuts, including the luxurious 24-karat Golden Steak (at no additional cost), and a gourmet salad bar with 45 items, such as hearts of palm, imported cheeses, fresh fruits and vegetables. Their feast is complemented with side dishes – garlic mashed potatoes and caramelized bananas
- Guest can also choose to elevate their celebration with a curated selection of wines
Grand Bohemian Charleston
Valentine’s Day Dinner at Grand Bohemian Charleston’s Élevé
- Couples can enjoy a romantic 3-course dining experience at Grand Bohemian’s rooftop restaurant, Élevé.
- The menu curated by executive chef Matthew Ward incldues items like Citrus-Cured Salmon with crème fraiche and crusty bread, or a vegan-friendly plate of Eggplant Bolognese
- Visitors can conclude their intimate evening with a choice of Pear Tarte Tatin with sweet, caramelized pears topped with mint or Chocolate Three Ways, a trio dish of chocolate lava cake, white chocolate ganache paired with chocolate dipped strawberries
- Reservations begin at $75 per person and are available to purchase here
Galentine’s Art Event with Alice Colin at Grand Bohemian Charleston
- On February 13 from 6 pm to 9 pm, visitors can gather their best girlfriends to celebrate an evening of friendship and unity
- The property’s on-site Grand Bohemian Art Gallery will be hosting an exclusive event with local artist, Alice Colin
- During the event, attendees can create a unique masterpiece on a 10x10 canvas along with receiving a hand-drawn sketch by Alice herself
- Guests can ignite their artistic flair paired with fine wine and hors d’oeuvres
- Tickets begin at $250 per person and can be found here
Islander 71
- The waterfront restaurant is taking reservations for Friday, February 14th
- They encourage guests to reserve their table early at https://bit.ly/Islander71Resy.
Kwei Fei
- Hosting an Anti-Valentines Day event
- A Goth-inspired, Anti-Valentine's Day bash, complete with black cocktails and loud music. Even the staff dresses the part
- Reservations available via Resy
La Cave
- Hosting a Valentine's Day Wine Dinner featuring a five-course menu
- The menu includes a curated charcuterie and accoutrements for two, followed by salade verte, lobster tail, filet mignon, and, of course, a chef's dessert, each paired with organic French wines
- *Only one seating on Tuesday, Feb. 11 at 6:30 p.m.*
- Reservations ($150 pp) can be made on Resy
Legami
- Offering a special tasting menu for $120 per person alongside their a la carte menu
- Dishes include an amuse bouche of a White Italian Sturgeon Caviar Bite with curated egg yolk butter; an appetizer of Burrata with artichokes, giudia and mint over bruschetta; and entrees including Egg Raviolo filled with spinach and ricotta, and topped with brown butter sage, butternut cream and black truffle; and Poached Lobster with citrus sauce and endive
- For dessert, guests can enjoy White Chocolate Mousse with peanut paste, pasta frolla and passion fruit coulis.
- Diners will also have the option to add-on a wine pairing for an additional charge of $55 per person.
- Click here to make you reservations
Lenoir
- Chef Vivian Howard’s downtown Charleston restaurant is serving up Valentine’s Day dinner specials on Feb. 14 and 15, 2025
- Beyond the regular menu, the specials include: N.C. Oysters on the Half Shell with Osetra caviar, horseradish crème and chives; Roasted Beet Salad with petite mizuna greens, shaved fennel and pickled blue berries; Honey Glazed Duck Breast with turnip gnocchi, sage brown butter and pomegranate pinot noir gastrique; Trout Almondine with toasted almonds, parsnip puree, parsley and burnt lemon; Chocolate Devil Food Cake (heart shaped cake for two) with tipsy cherry ganache and chocolate dipped half strawberry garnish.
- You can make a reservation at https://www.dineatlenoir.com/
Lillian’s
For Valentine’s Day, Lillian’s is offering a sophisticated 3-course menu at $75 per person in addition to their regular dinner menu:
- Appetizers: Tuna Tartare with coconut rice and confit egg, or Smoked Pork Belly with hot pepper jam.
- Entrées: Jumbo Scallops with crawfish succotash and saffron butter, or Braised Lamb Shank with ham bone collards and salt + vinegar potatoes.
- Dessert: Chocolate Caramel Cake with glazed bananas.
Mex 1 Coastal Cantina
- Offering a special 3-course menu for $24 per person from Wednesday, February 12th through Sunday, February 16th
- No reservations are needed
Ohm Radio
- Local radio station 96.3FM Ohm Radio is offering singing telegram deliveries (and other options) this Valentine’s Day for the seventh year in a row
- Click here for more info
Petit Merci
- Hosting a Valentine's Day pop-up with pizza kits, flowers, candy, cookies, and more.
Pounce Cat Cafe
- From Thursday, February 13th through Sunday, February 16, 2025, you can reserve a spot at the downtown wine bar and enjoy their Valentine’s Day Special
- The special is $50 per couple
- 1 bottle of wine to sip and share
- 1 chocolate dessert to split with your date
- An hour of cuddles with a room full of adoptable cats
- Click here for more info
Rancho Lewis
- Their Valentine’s Day menu is back, featuring dishes like Lobster Taquito Dorado, Braised Short Rib, and more
- Reservations are available now on Resy
Rudy Royale
Rudy Royale is serving up a prix-fixe menu at $55 per person (+$10 for filet of beef). Menu highlights include:
- First Course: Butternut Squash Soup with Vanilla Crème Fraîche and Cast Iron Cornbread with honey butter and strawberry jam.
- Second Course (Choice of): Spicy Tuna, Fried Oysters, General Rudy’s Chicken, or Arugula Salad with poached pears and goat cheese.
- Main Course (Choice of): Slow-Roasted Short Rib, Miso Maple Salmon, Crab Cannelloni, Filet of Beef, or Fried Chicken.
- Dessert: Shared Trio featuring Strawberry Basque Cheesecake, Banana Pudding, and Chocolate Torte with Salted Caramel.
Saint Urban's
- Guests can expect an intimate evening by candlelight, complete with a curated selection of farmhouse cheeses, charcuterie, and small plates paired alongside wines by the glass or bottle
- Seating is first-come, first-served
The Select
- The restaurant will be offering its full menu as well as a special 4 course Beef Wellington Dinner
- Reservations are encouraged and can be made through Resy.
Sorelle
- Offering their San Valentino menu, a curated five-course tasting experience with highlights like "Pillows of Love" Ricotta Ravioli, ice-cold oysters, caviar, cocktail shrimp, lobster, and more
- The prix fixe menu is $155 per person, and reservations can be made at sorellechs.com.
Sunsets Waterfront Dining
The Vendue
Revival
- From February 15 to 16, The Vendue’s signature restaurant will offer shareable boards of Southern favorites, including beignets, mini chicken and waffles, deviled eggs, and even a “sweet tooth” option with only the best southern desserts.
- Libations include a “Single Ladies” mimosa flight with fruit-forward flavors, a Hot To Go margarita, and boozy chocolate martini
- Each guest will receive their own mini bottle of champagne and a paint set to create a bubbly masterpiece
- Reservations and information can be found here.
- Revival will offer a 3-course Valentine’s menu with dishes such as a Foie Gras Tourchon, Oyster Duo, Mushroom Gnocchi, Grilled Filet Mignon, and desserts like a blood orange créme brûlée or gourmet chocolate chip cookie sandwich to finish
- Couples can choose to add on wine pairings, or opt for festive cocktails like a “Hot to Go” margarita or “A Rose by Any Other Name” with Campari, grapefruit, and rosewater.
- Available Friday, February 14th - Saturday, February 15th
- $85 per person
- Optional Wine Pairing +$35 per person
- Reservations can be made here