To celebrate the new nonstop flights connecting Charleston to Bermuda, The Loutrel, has debuted a new cocktail inspired by the shared flavors – and fruits – of both coastal cities. Introducing “The Spirited Traveler,” a bright, seasonal cocktail now available at the property’s on-site bar, The Veranda Lounge.
The specialty cocktail is crafted with Goslings Bermuda Rum and Loquats, a golden, citrusy fruit that grows in both Charleston and Bermuda, offering a unique bridge between the two destinations. A twist on an Old Fashioned, here’s the recipe:
The Spirited Traveler
- 2oz Goslings Spirited Seas Ocean Aged Rum
- ¾ oz Loquat Demerara Syrup
- 5-6 dashes Plum Bitters
- 1 spritz of a Saline Spray
- Lemon twist for garnish
Hotel guests who book the Coastal Beach Lounging experience can enjoy the drink complimentary.