Tavern & Table is thrilled to announce its 10th anniversary celebration on Saturday, December 14th. All are invited to celebrate a decade of exceptional dining experiences with a lively oyster roast and crab leg boil, promising an unforgettable afternoon on Shem Creek.
For ten years Tavern & Table has been a staple for visitors and locals alike, offering a welcoming atmosphere for friends and families to gather, celebrate and savor cocktails by the water and an eclectic menu spearheaded by Chef Denis Crutchfield. The anniversary celebration will feature live music by Brotherman at 1pm, champagne, caviar, oyster shooters and drink specials to complement steamed oysters, a raw bar and a crab leg boil. An epic Lowcountry sunset and dolphin appearances in the creek have been requested and are to be confirmed soon.
"We're fortunate to reach this milestone and couldn’t have done it without the incredible support from our wonderful guests and staff," said partners Jeff Condon and Andy Palmer. "We are excited to celebrate our journey with everyone who has dined with us and made Tavern & Table a special part of their lives. Here’s to many more years of good times, great food, and breathtaking views on Shem Creek."
Join us for this milestone celebration as we thank the community that has been pivotal in T&T's success these past ten years. The festivities kick off at 1pm on December 14th. For more information and to stay updated on future events, please visit our website at tavernandtable.com.
