Holy City Hospitality invites guests to the annual Taste of Hutson Alley on Wednesday, Nov. 19, for an evening under the lanterns and string lights of Hutson Alley.
Guests will enter through the John Street gate and be greeted with a seasonal signature cocktail featuring Angel’s Envy from Charleston’s Smallest Bar. Throughout the alley, guests can enjoy chef-attended tasting stations from all six Holy City Hospitality restaurants, along with desserts from Good Food Catering.
Guests can also enjoy a Don Gato Tequila signature drink, bourbon tastings, craft beer from Southern Crown, wines, and live music by Ronnie Johnson.
This year’s event also focuses on giving back. A portion of all ticket sales will benefit the Lowcountry Food Bank, and guests are encouraged to bring nonperishable food donations to help support local families in need this holiday season.
Tickets are limited, and early purchase is encouraged to reserve your spot.
- Tickets: $80 each or $150 for two
- Ages: 21 and older only
- Purchase: Taste of Hutson Alley on Eventbrite.
Menu Highlights
39 Rue de Jean
- Duck rillettes tartine with fig jam
Coast Bar and Grill
- Steamed oysters with cocktail sauce and fixings
Charleston’s Smallest Bar
- Shrimp cocktail with lemon and horseradish cocktail sauce
Victor’s Seafood & Steak
- Wagyu martini beef tips with sliced green olives, shallots, vermouth, gorgonzola, and truffle whipped potatoes
Vincent Chicco’s
- Meatball slider with Parmesan cheese
Virginia’s on King
- Bourbon hot honey–smoked pork with zucchini bread
Good Food Catering
- Sweet potato cinnamon roll with candied nuts and bourbon glaze
