Sushi Bar (stylized as Sushi | Bar), a nationally recognized omakase concept known for its intimate tasting menus and high acclaim from outlets such as TimeOut and The Travel, will open its first South Carolina location this December in Charleston’s French Quarter at 158 Church St. The restaurant will feature a 12-seat counter and a 17-course tasting menu that emphasizes seasonality, precision, and close interaction between chef and guest.
The Charleston outpost will be led by Chef Anthony Martin, a two-Michelin-starred chef whose background spans classical French technique and global culinary influence. Martin previously earned two Michelin stars as executive chef and partner at TRU in Chicago, where Chicago Tribune critic Phil Vettel described his dishes as “so visually stunning that it seems crude to disturb their perfection,” with flavors that were “maddeningly subtle.”
At Sushi Bar, the omakase format centers on a chef-driven progression of courses prepared in real time. Diners sit directly at the counter, where each dish is composed and presented moments before it’s served. The Charleston menu will draw from seasonal ingredients sourced from both local producers and established suppliers.
“The Sushi Bar experience is about more than just food — it’s a dialogue between the chef and the guest,” founding partner Ryan Stock said. “From pacing to presentation, every detail is designed to create a sense of intimacy and connection.”
Bellerose - Dining Room Rendering
Sushi Bar Charleston will open next to Bellerose Hotel Bar, a modern, 9-table steakhouse inspired by iconic hotel bars such as Bemelmans at the Carlyle in New York, the Hemingway Bar at the Ritz Paris, and The Connaught Bar in London. With its small footprint, Bellerose will focus on high-grade cuts, refined side dishes, and a quiet, elegant dining atmosphere.
While the two concepts offer distinct experiences, they share a culinary team and a unified approach to craft. Sushi Bar leans into minimalism and chef-led precision, while Bellerose offers a broader menu and longer dining experiences.
Exterior of 158 Church Street
Design elements throughout the space — including custom millwork, understated lighting, and intimate seating — will reflect the historic character of the French Quarter while keeping the focus on the food.
Reservations for Sushi Bar Charleston will open soon on OpenTable. The restaurant will offer limited nightly seatings to maintain the intimacy of the counter.
“We’ve spent years learning the Charleston market and building relationships with local chefs and producers,” Stock said. “We’re excited to bring this experience to a city that values seasonality, skill, and thoughtful technique.”
Additional menu details, photography, and reservation information will be released in the coming weeks.
