Ryan Belk
Options at Wild Common (Credit: Ryan Belk)
In celebration of Dry January, Easton Porter Group invites guests to raise a glass without the alcohol. Across their portfolio of restaurants, guests can find a variety of zero-proof cocktails. You can see the options below.
Wild Common by Lead Bartender Alyssa Glueck, $16 each
- Salt & Sage - coconut washed seedlip notas de agave, pink peppercorn, cinnamon, sage, grapefruit, lime, soda, salt
- Bay & Berry - Giffard n/a aperitif, cranberry, strawberry, bay leaf, hibiscus all the bitters, soda
- Banana Stand - seedlip spice 94, pineapple, banana, tamarind, clove, sesame, lime
- Beans, Beets, Battlestar Galactica - espresso, beet, yuzu, tonic syrup, cherry coffee all the bitters
The Restaurant at Zero George by Lead Bartender Casie Fennell
- Lynn’s Spritz - verjus, basil, lemon, soda $12
- Dear Yellow - preserved lemon, bay leaf, egg white $14
- Green Lantern - celery, citrus, pink peppercorn, soda $14
- Cacao Old Fashioned - spiritless bourbon, chocolate, orange $15
Costa by Head Sommelier and Beverage Manager Mark McNeely
- Dante - lyre’s aperitif, ginger, lemongrass, grapefruit, pine nut $12
- Ruby Soho - seedlip garden, cherry, hibiscus $12
- Casa Mara - amaro soda $7
- Ceebo Brew Co. - “the classic” $8
Aleece Sophia
Options at Zero George (Credit: Aleece Sophia)