Sorelle is savoring peak tomato season with its first-ever Tomato Fest, a weeklong celebration at the restaurant and Mercato from Sept. 19-25.
Throughout the week, guests can experience tomatoes in all forms, from Sorelle’s iconic Tomato Martini and Tomato Carpaccio to Mercato specials like Heirloom Tomato & Watermelon Gazpacho and Local Corn & Tomato Panzanella.
Tomato Fest will culminate Sept. 25 with an intimate six-course dinner from Executive Chef Nick Dugan and guest chef Jacques Larson of Wild Olive and The Obstinate Daughter, built around the ingredient at its seasonal best.
Seatings are available at 5 and 8 p.m. Tickets are $175, plus gratuity, and can be purchased through SevenRooms.