Sorelle’s mercato today shared the details on their fall menu. Beginning today, Chef Nick Dugan and his team have introduced the following items to their all-day menu at the mercato.
Here's a look at the updates:
Savory
- Smoked Turkey Panino, Green Apple, Sharp Cheddar, Cranberry Aioli
- Kale & Cranberry Salad, Creamy Gorgonzola, Candied Pecans
Pastries:
- Pumpkin Cannoli
- Hazelnut Praline Croissant
- Apple Croissant Bread Pudding
- Pumpkin Pie Tarte
- Brown Butter Chocolate Chip
Drinks :
- Pumpkin Spice Latte
- Spiced Apple Chai
