Credit: Logans
Logan’s Roadhouse, known for its mesquite wood-grilled steaks, famous scratch-made rolls and warm hospitality, will introduce a new limited-time menu for spring beginning Feb. 23.* The seasonal lineup ranges from Sweet Chili Lime Salmon and Tajin Steak Skewers to a tart Margarita Cheesecake, featuring seafood-forward dishes and lighter options suited for the Lenten season.
“Spring is the perfect time to bring fresh flavors to the table,” said Shawn Van Winkle, Vice President of Marketing for Logan’s Roadhouse. “From lighter seafood options for Lent to the comfort dishes and seasonal cocktails guests expect from a full Roadhouse experience, this menu offers something for every appetite and every budget.”
Developed by Logan’s culinary team, led by Chef Luis Haro, the spring lineup reflects the brand’s continued focus on generous portions and strong everyday value. Shareable starters, sides, entrées and dessert options include:
- Beer-Battered Stuffed Jalapeños — Filled with cream cheese and bacon, finished with blackening seasoning and served with ranch ($9.99)
- Spin Dip — A warm, house-made spinach dip served with tortilla chips ($11.99)
- Wedge Salad — Crisp iceberg lettuce with traditional wedge-style toppings ($4.99 à la carte)
- Roasted Corn and Black Bean Rice — A seasoned blend of roasted corn, black beans, cilantro vinaigrette and rice ($2.99 à la carte)
- Loaded Sweet Potato Mash — Creamy sweet potatoes finished topped with marshmallows and caramel ($3.49 à la carte)
- Sweet Chili Lime Salmon — An 8-ounce salmon fillet topped with sweet chili lime sauce and cilantro, served over roasted corn and black bean rice with broccoli ($20.99). Guests may add a grilled shrimp skewer for $7.99.
- Tajin Steak Skewers — Mesquite-grilled steak skewers finished with citrus seasoning and served over roasted corn and black bean rice with broccoli ($18.99)
- Pork Osso Buco — Tender roasted pork shank topped with savory Brewski Gravy & served over mashed potatoes & green beans ($18.99)
- Cedar Plank ¼ BBQ Chicken — Smoked quarter chicken (thigh and drumstick) served on a cedar plank, topped with Logan’s signature BBQ sauce and serve with a choice of two sides ($14.99)
- Coconut Shrimp Dinner — Crispy coconut shrimp served with a sweet and tangy dipping sauce and a choice of two sides ($19.49). Guests may also add five coconut shrimp to any entrée for an additional $7.99
- Margarita Cheesecake — Tart and creamy Key Lime Cheesecake topped with strawberries and whipped cream ($9.49)
The spring menu also introduces limited-time beverages alongside the Original Roadhouse Tea, Logan’s take on a Long Island iced tea:
- Prickly Pear Roadhouse ’Rita — Hornitos Reposado Tequila, Triple Sec, Finest Call Prickly Pear and fresh lime with a pink sugar rim ($8.99)
- Tropical AF Hurricane Groupie — Parrot Bay Coconut Rum and tropical juices topped with an Original Roadhouse ’Rita and a float of Myers’s Original Dark Rum ($8.99)
For dine-in guests, Logan’s is also extending two popular value offerings. The Real Deal Meal — a three-course, full-service dining experience starting at $11.99 — is available all day, every day, delivering a sit-down meal for less than the cost of many drive-thru orders. The brand will also continue its Wednesday Steak Break, featuring a 6-ounce mesquite-grilled sirloin served with two select sides and a soft drink for $12.99.
The spring limited-time menu is available beginning Feb. 23 at Logan’s Roadhouse corporate locations nationwide.*
To learn more or find a location, visit LogansRoadhouse.com.
*The limited-time menu is available at Logan’s Roadhouse corporate locations nationwide. Participation varies at select franchise locations, such as those in California, North Carolina South Carolina and Augusta, Georgia. Prices may vary by location. Check with your local Roadhouse for details.