Saltwater Cowboys invites the community to gather for “High Tides & Chill Vibes” on Monday, April 20. As part of the celebration, the restaurant will debut the Weedwacker, a hemp-derived THC-infused slushie, the first of its kind on Shem Creek.
In addition to the Weedwacker, guests can enjoy High Rise THC seltzers, along with a full selection of alcoholic and nonalcoholic beverages and favorites from the Saltwater Cowboys menu. The celebration will take place in the corral in front of the restaurant, offering a relaxed outdoor space to sip, snack and enjoy the waterfront atmosphere.
“We’re always looking for ways to evolve our menu and create new experiences for our guests,” said Sean Maher, Saltwater Cowboys’ general manager. “The Weedwacker is a fun addition to our nonalcoholic lineup, and debuting it at 4:20 p.m. on 4/20 felt like the perfect way to introduce it.”
Guests are also welcome to enjoy the restaurant’s full menu or grab to-go food from The Wagon.
Saltwater Cowboys opens at 11 a.m. on weekdays and is located at 130 Mill St., Mount Pleasant, SC. For more information about the event and upcoming live entertainment, visit saltwater-cowboys.com and follow on Facebook, Instagram and TikTok.