Photo Credit: Ruby Sunshine
Carnival Season arrives at Ruby Sunshine with a new lineup of brunch specials inspired by the spirit and tradition of classic New Orleans celebrations. The Carnival Menu will be available Jan. 14 through Feb. 24 across all locations.
The seasonal menu nods to Mardi Gras while embracing the gleeful, celebratory spirit of Carnival, featuring sweetly decadent brunch favorites and a signature cocktail:
- King Cake Beignets ($7.25): New Orleans–style beignets topped with almond cheesecake, blueberry compote, lemon curd, whipped cream and Mardi Gras sugar crystals.
- Ooh-Bae Stuffed French Toast ($13.00): Brioche French toast stuffed with ube cheesecake, topped with lemon curd, passion fruit popping boba and whipped cream.
- Krewe-Berry Margarita ($11.50): Pueblo Viejo 100% Blanco tequila and triple sec blended with macerated blueberries, fresh blueberry juice and house sour mix, finished with a Mardi Gras sugar salt rim.
“Carnival gives us the opportunity to lean into dishes that feel celebratory and a little over the top in the best way,” said Chef Marla Chua, culinary director for Ruby Sunshine. “From the colors and flavors to the final garnishes, this menu is designed to capture that unmistakable Carnival energy and translate it into a truly magical brunch experience.”
Available for a limited time during the heart of Carnival Season, the menu brings a vibrant twist to Ruby Sunshine’s everyday brunch offerings, pairing indulgent sweets with a cocktail built for toasting to any and every celebration.
For more information about this limited-time offer and ongoing updates, visit rubybrunch.com or follow @BrunchWithRuby on Instagram, TikTok, X and Facebook. Ruby Sunshine fans can brunch like a VIP with the Ruby Bennies loyalty app — earn points every time you order directly online or dine in, redeem them for rewards, place orders with ease in the app, and be the first to know about upcoming specials.