(Photo Credit: Ruby Sunshine)
Ruby Sunshine is celebrating the arrival of spring with bold flavors, bubbly pours and a fresh lineup of brunch-worthy cocktails, now available at all locations. To kick off the season, participating locations will offer 50 percent off cocktails (excluding flights) all day on National Cocktail Day, March 24, giving guests the perfect excuse to sip something new or revisit a favorite with friends.
This season’s limited-time cocktail menu brings a vibrant mix of floral, tropical and coffee-forward creations designed to pair perfectly with Ruby’s signature New Orleans-style brunch. Guests can expect playful twists on classics, layered flavors, elevated glassware and a little extra sparkle in every glass.
New cocktails include:
- Lavender 75 – Miles gin, Monin lavender syrup, fresh lime and sparkling wine, served with a lemon twist. A fragrant, effervescent twist on a classic favorite.
- Mardi Gras Punch – Cane Run rum, Peychaud’s Aperitivo, peach schnapps, fresh pineapple purée, pineapple juice, Red Bull Yellow Edition, lime, a touch of grenadine and passion fruit popping boba. A festive, fruit-forward sip inspired by New Orleans flair.
- Whipped Pineapple Mimosa – Fresh pineapple purée, pineapple juice, coconut milk and sparkling wine, topped with French vanilla cold foam and finished with a juicy pineapple wedge. Creamy, tropical and perfectly brunch-ready.
- Rise & Grind – Fris vodka, Grind espresso rum, slow-steeped cold brew and Steen’s simple syrup. Bold yet balanced, this velvety cocktail layers rich coffee notes with a touch of sweetness for a smooth, indulgent pick-me-up for coffee lovers.
- Morning Mule – Tito’s Handmade vodka, orange juice, peach purée, rosemary syrup and ginger beer, served in a chilled copper glass. Refreshing with a hint of herbal charm.
- Southern Sangria – Red wine and Pueblo Viejo 100% agave tequila infused with blueberry juice, lavender syrup, fresh lime juice, blueberry compote, finished with a lemon slice. Bright, layered and ideal for lingering brunch moments.
- Taste of Ruby Flight – A curated tasting of Ruby favorites: sparkling Ruby Mimosa, Morning Margarita, savory Bacon Bloody Mary and indulgent Boozy Iced Coffee. Perfect for those who want a little taste of everything.
“Our beverage program is evolving right alongside our breakfast, brunch and lunch menus as we continue bringing the spirit of New Orleans to tables across our communities,” said Chef Marla Chu, culinary director for Ruby Sunshine. “From light, floral bubbles to rich coffee cocktails and fruit-forward favorites, these new drinks are designed to feel just as vibrant, memorable and celebratory as the dishes they’re paired with.”
The brand is also making it easier than ever to bring brunch home, now offering alcoholic beverages to-go for online ordering where permitted by law, along with pre-made cocktail mixes.
For more information about this offer and ongoing updates, visit rubybrunch.com or follow @BrunchWithRuby on Instagram, TikTok, X and Facebook. Ruby Sunshine fans can brunch like a VIP with the Ruby Bennies loyalty app — earn points every time you order directly online or dine in, redeem them for rewards, place orders with ease in the app, and be the first to know about upcoming specials.