ROXA Desserts, the brainchild of Chef Heather Hutton and restaurateur Paula Kramer, is back at 218 President Street starting January 17th after the successful debut of their Christmas Tasting Menu. This time, ROXA is offering a Willy Wonka-inspired Pure Imagination Dessert Tasting Menu, paired with new à la carte options for the dining room.
Chef Hutton is a graduate of Johnson & Wales with years of experience at fine dining and casual spots alike, She teamed up with Kramer in 2024 to launch ROXA Desserts.
From January 17th to February 22nd, guests can enjoy a six-course, chocolate-filled menu, featuring cascading chocolate fountains, edible artistry, cacao-infused surprises, and desserts. Seatings are limited, with reservations available at 5:30 p.m. and 8:30 p.m.
Details:
- Price: $55 per guest (charged the night of)
- Reservations encouraged, though walk-ins will be seated as space allows. Email roxadesserts@gmail.com for large group or special table requests.
- For those who prefer to nibble as they please, an expanded à la carte menu offers a range of confections
- Book your spot on Resy or email roxadesserts@gmail.com for group requests.
In addition, ROXA Desserts announced its return to Seed Market, Charleston’s newest wine and gift shop, open daily from 10 a.m. to 5 p.m. at 218 President Street.
For the latest updates, follow ROXA Desserts on Instagram: @roxacharleston.