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The inaugural Food & Wine Classic weekend in Charleston will begin with the Rice & Peas Party at High Wire Distilling (311 Huger Street). The event will include food, drinks, and music.
On Thursday, September 26th from 8:30 pm to 10:30 pm, guests can enjoy a delicious spread from some of well-known chefs, including James Beard Foundation Award-nominated Cheetie Kumar of Ajja in Raleigh, NC; Rhonda Mitchell of The Drizzled Pear; and Bintou N'Daw of Bintü Atelier.
Miles White and Femi Oyediran of Graft Wine Shop will pour Marine Layer wines, DJ PaulyEster will perform, and High Wire Distilling will shake up some signature cocktails.
Ticket price ($125/pp) includes food, drink and music. This is a 21+ event.
