From January 9th to 19th, Revival will celebrate the popular Restaurant Week through a special three course dinner with a Southern flair. For $55 per person, guests can indulge in modern Southern cuisine with their choice of appetizer, entrée, and dessert.
This culinary journey infuses Charleston’s rich culinary tradition with an innovative twist helmed by Revival’s team of talented chefs. Menu selections include Southern Crab Cakes, She Crab Soup, or Fuji Apple Salad to start, Shrimp & Grits, Crispy Duck Breast, or a Bistro Filet for the main, and a delectable finish with Key Lime Pie, Crème Brulée with orange and bourbon, or a flourless chocolate cake. W
ine pairings are available for an additional $27 per person to elevate the experience.
Reservations can be booked here.
