Rancho Lewis (1503 King St.) will expand their all-day dining service to seven days a week and announced new happy hour deals and large party reservations beginning next week.
Pitmaster John Lewis's “border-food-meets-cowboy cuisine” will be available daily starting Tuesday, November 15. The acclaimed pitmaster invites locals and visitors alike to stop in and enjoy the dishes and drinks he grew up enjoying in his hometown of El Paso, TX.
The restaurant is also launching a new happy hour menu, available Monday through Friday from 4 pm to 6 pm. Happy hour will be available at the bar and throughout the dining room. Guests can enjoy half-off drinks from Rancho Lewis' “Cantina” section along with half-off appetizers. Menu highlights include $5 Margaritas, $3.50 Micheladas, $4 Chile con Queso, and $7 Coctel de Shrimp.
In addition to happy hour and daily service, Rancho Lewis is now accepting large party reservations. Their dining room seating and menus are flexible for semi-private gatherings for party sizes between 14-25 guests. A Prix-fixe menu is required for all reservations and the Rancho Lewis team will work with groups to customize a family-style, prix-fixe menu to include popular favorites like steak fajitas, chicken enchiladas, and sopapillas.
Beginning Tuesday, November 15th, Rancho Lewis will be open for lunch and dinner service, Sunday to Thursday, from 11 am to 9 pm and Friday to Saturday, from 11 am – 10 pm. Rancho Lewis is walk-in only for parties of up to 12 guests. To inquire about large party reservations, place a takeout order, or learn more visit rancholewischs.com or @rancholewis.
