West Ashley's new farm-to-table restaurant Patois today announced its Happy Hour specials happening every Tuesday through Friday from 4 pm to 6:30 pm.
Guests can enjoy $1 off house red and white wines, along with $1 off Freehouse Brewery Lager. Chef Mike Fitzhugh will also be offering bites to accompany your drink of choice (to change weekly), such as $5 Chicken Skins, $5 Cheese Curds, and Shrimp Cocktail for $1.5/each.
Click here to view Patois' updated food and beverage menu.
In addition, the restaurant announced that their new Brunch menu will be released on September 12th.
