Park & Grove is celebrating the end of summer with their “Last Bites of Summer” special menu. Available from Friday, September 6th, through Saturday, September 14th, this three-course offering is a nod to Charleston’s Restaurant Week, with a seasonal twist before fall fully takes over.
The menu highlights include:
- Starters: Fontina-Stuffed Arancini with spicy marinara & garlic aioli
- Entrées: Red Wine-Braised Short Rib with creamy polenta gremolata or Poached Market Fish with root vegetables & blanched greens
- Dessert: Seasonal Fruit Cobbler with vanilla ice cream
Wine pairings available for $30. The menu is available for dinner from 5 pm to 9 pm alongside the restaurant's full menu.
