Berkeley County Library System (BCLS) and Book/Plates Food Education has open registration for the following sessions:
Let's Make Lunch – Goose Creek Library
- Tuesday, May 12, 10:30 – 11:30 a.m. (Kids in the Kitchen)
Summer Desserts – Cane Bay Library
- Thursday, May 21, 10:30 a.m. – 11:30 a.m. (All Ages)
Summer Desserts – Sangaree Library
- Tuesday, June 9, 10:30 – 11:30 a.m. (All Ages)
Registration is required for each class and is open. Please visit berkeleylibrarysc.libcal.com/ and click on event of the participating branch.
"Cooking with Chef Rebecca" interactive classes will provide customers of all ages FREE learning opportunities to acquire basic cooking skills and interact with community members sharing common food interests.
All Ages: Classes designed for children, teens and adults.
Kids in the Kitchen: (Ages 3+ with parental supervision). Children and their parents will gain basic kitchen skills while making easy recipes using simple ingredients. Recipes will change by class and location!
Summer Desserts: A variety of summer fruit made into delectable desserts.
"I am thrilled to be working once again with Berkeley County Library System. They continue to prove their relevance to their community with free, accessible, and timely events such as these cooking programs! I look forward to working with both adults and children in teaching valuable kitchen skills and delicious new recipes." - Rebecca Antill, Local Professional Chef
"Cooking with Chef Rebecca" classes are sponsored by Friends of the Berkeley County Library.
In addition, all BCLS events, programs, and room reservations can be accessed via berkeleylibrarysc.libcal.com. For more information on the “Cooking with Chef Rebecca"
Cooking Classes, please contact each designated branch librarian per location.