Credit: Oak Steakhouse (Facebook)
Oak Steakhouse, the downtown stalwart, is celebrating its 20th anniversary this month. The restaurant is marking this milestone with a series of events and activations that honor two decades in the Holy City. You can see more details below.
Restaurant Week at Oak Steakhouse
- Thursday, January 9 – Sunday, January 19
- Experience South Carolina Restaurant Week with a special three-course prix fixe menu. Menu highlights include Duck Croquettes, an 8oz C.A.B Filet, the decadent Oak Bar dessert, and more.
- View the full menu here.
- Reservations are available via OpenTable.
Return to Oak with Vonda Freeman
- Wednesday, January 15
- Raise a glass with Sommelier Vonda Freeman for a memorable evening featuring her expertly curated wine pairings to enhance your meal. A valued member of the Oak family since 2009, Vonda now serves as Beverage Director for Indigo Road Hospitality Group and brings her wine expertise to this special night.
- Reservations are available via OpenTable.
Oak Classics Week
- Thursday, January 23 – Tuesday, January 28
- Take a delicious stroll down memory lane with throwback dishes that celebrate Oak’s legacy in the South of Broad neighborhood. Iconic offerings include the indulgent Seven Layer Chocolate Cake, Lobster Thermador, and other favorites that have defined Oak’s 20-year tenure. Offers will rotate daily during this week of nostalgia and decadence.
- Reservations are available via OpenTable.
Return to Oak with Jeremiah Bacon
- Wednesday, January 29
- Don’t miss Chef Jeremiah Bacon’s return to Oak Steakhouse. A Charleston native, Chef Bacon joined Oak in 2010 and infused the menu with his progressive, locally inspired vision, leaving an enduring legacy that continues to shine today. Celebrate this special evening with exclusive dishes crafted by the chef himself.
- Reservations are available via OpenTable.
