Galpão Gaucho Brazilian Steakhouse in Charleston is turning up the flavor this season with an extended happy hour (Monday – Sunday, 4 p.m. to 7 p.m.) and the debut of new bar plates offering a more relaxed and a la carte way to experience its signature Southern Brazilian hospitality.
Guests can unwind at the bar with a premium glass of wine, a handcrafted Caipirinha, or their favorite spirit, each pairing perfectly with two new grill-forward dishes that showcase the restaurant’s commitment to quality and flavor.
New Bar Plates
Perfect for happy hour, an elevated date night or a lighter dinner experience:
- Filet Mignon – 10–12 oz premium tenderloin, seasoned with sea salt, served with country potatoes or house salad ($55)
- Ribeye – 14–16 oz marbled cut, seasoned with a pepper blend, served with country potatoes or house salad ($55)
For more information, visit galpaogauchousa.com.