Photo Courtesy of Mellow Mushroom
Mellow Mushroom, the Atlanta-based stone-baked pizza brand with more than 160 locations nationwide, is rolling out its limited-time Greek Feta Rollz, available now through Aug. 31.
Baked with Mellow’s distinctive dough, stuffed with melty mozzarella, spinach, Roma tomatoes and sheep’s milk feta, and sprinkled with Parmesan and chives, the new Greek Feta Rollz bring a tangy taste of the Mediterranean to every bite.
“Rollz have been a big hit since we first introduced them last year, and we leaned into creating a bright and zesty variation for summer,” said Chef Dave Woolley, head of culinary at Mellow Mushroom. “These come with a Greek twist from creamy feta cheese and fresh spinach.”