Lowcountry Food Bank (LCFB) is participating in the Summer Break Cafe and partnering with No Kid Hungry to provide summer meals in 2025. Nutritious food will be provided to children 18 years old and younger without charge.
The program begins June 9th and continues for eight weeks. The food distribution sites are chosen based on their accessibility, where food service gaps exist, and their capacity to serve children who may need meals the most. The sites include day camps, parks and recreation centers, public libraries, and faith-based organizations. Meal sites, service dates, and service times are listed in the link within this document. The meal site information is subject to change.
No Kid Hungry, which provided a $5,200 grant to LCFB for this summer program, knows that well-nourished kids are better able to learn, thrive, and grow when all children remain healthy and able to reach their full potential.
"Summer meals are a lifeline for kids and families who rely on school meals throughout the school year," aid Marissa Spady, No Kid Hungry South Carolina senior program manager. "We're excited to support the programs that are making dependable nutrition accessible to families in all corners of the state, reaching many more kids with the food they need to stay healthy over the summer and start the next school year ready to learn."
Free summer meal sites can also be found by calling 1-866-3-HUNGRY or by dialing 2-1-1 or texting "HELP" to 211-211.
Additional resources for finding meal sites are available at www.NoKidHungry.org/Help
This program serves children who face hunger during the summer when school meals may not be available. During the school year, the National Breakfast and School Lunch Programs play a pivotal role in fighting childhood hunger.
Unfortunately, the food insecurity rate is at its highest level in more than 20 years at more than 13% of the population in the 10 coastal counties of South Carolina the LCFB serves. This is equivalent to more than 204,000 of our neighbors, of whom more than 48,000 are children. LCFB works strategically to ensure that every neighbor who may be experiencing food insecurity has equitable access to healthy food.
Expiration of post-pandemic benefit programs, federal programs, and economic inflation have disproportionately affected communities already facing momentous challenges of underemployment, low income, a lack of transportation, and access to grocery stores. LCFB continues to innovate, not only focusing on the food we distribute, but also on deepening our understanding and responses to the root causes of hunger, food insecurity, and how these issues can best be addressed in the varying and unique communities we serve.
LCFB prepares summer meals in the Zucker Family Production Kitchen in Charleston, which meets all current USDA guidelines. LCFB has also procured shelf-stable meals this year to expand our reach in the rural areas we serve, where food insecurity rates are nearly 30% in some coastal counties. The program ensures children have access to nutritious food, including fresh produce, throughout the summer.
This program enables the Lowcountry Food Bank to provide year-round hunger relief to children throughout our community. During the school year, the Lowcountry Food Bank partners with public schools to provide essential meals to children and their families through the BackPack Buddies, Kids Café, School Pantry and School Market programs. Families are also able to receive food assistance at faith-based and non-profit organizations that partner with Lowcountry Food Bank. However, additional food resources are needed during the summer when school meals may not be available, and this summer program fulfills this need with eight weeks of food service beginning in mid-June through mid-August.