Epic Hospitality announced it will open Lou Lou’s Tavern on the Tracks at The Refinery on Tuesday, May 26, with several opportunities to visit the new concept ahead of the official opening.
Opening schedule:
- Thursday, May 14, and Saturday, May 16: Lou Lou’s will be open exclusively to ticketed guests attending Dark Star Orchestra and the Soul Fly event at The Refinery.
- May 21-24: The restaurant will host a soft opening with limited seating and a limited menu.
- May 25: Lou Lou’s will be closed for Memorial Day.
- May 26: Grand opening, open to the public.
Lou Lou’s Tavern on the Tracks is the latest concept from Dave and Chrissy Lorenz and Epic Hospitality, the team behind Mex 1 and Islander 71. The menu will feature shareable plates, cocktails and wines on tap, along with a lively atmosphere.
