This summer, Logan’s Roadhouse is taking guests on The Great American Road Trip, a limited-time menu inspired by the hearty, time-honored flavors that have defined backyard cookouts, roadside diners and family tables across America for generations, just as the nation prepares to celebrate its 250th birthday.
For a brand that has spent more than three decades serving up mesquite-grilled steaks and made-from-scratch Southern comfort food, the theme is a natural fit. The Great American Road Trip draws from regional traditions that run deep, from the smoky BBQ pits of the Carolinas to the storied kitchens of New Orleans, packaging it all into one summer menu built for the season.
“There’s no better time to celebrate the country’s most iconic flavors than during its 250th year,” said Shawn VanWinkle, Vice President of Marketing at Logan’s Roadhouse. “The Great American Road Trip is our way of honoring that, with the BBQ traditions, cold drinks and made-from-scratch cooking that have always defined us.”
First Stop: Starters Worth the Detour
Guests begin the journey with two new appetizers:
- Made-From-Scratch Loaded Potato Skins: topped with melted cheddar cheese, bacon bits and green onions, served with sour cream ($9.99)
- Beer-Battered Stuffed Jalapeños: stuffed with cream cheese and bacon, finished with blackening seasoning and served with ranch ($9.99)
The Main Attraction: Roadside Classics
Six entrees anchor the menu, each rooted in a distinct U.S. culinary tradition. Highlights include:
- Cedar Planked Chicken with Alabama White Sauce: smoked quarter chicken with a thigh and drumstick on a cedar plank, topped with Alabama white sauce, served with two sides ($15.99)
- Carolina Gold Fried Ribs: half rack of Logan’s famous ribs, deep-fried and tossed in Carolina Gold BBQ sauce, served with two sides ($18.99)
- NOLA BBQ Shrimp: 15 blackened grilled shrimp with NOLA BBQ butter and crispy fried onions, served over cheesy rice with a grilled lemon and cheesy bread ($19.99)
- BBQ Platter: generous spread of pulled pork, chicken tenders and grilled sausage with BBQ sauce and honey mustard, served with two sides ($19.99)
- Texas Ribeye: 12-ounce hand-cut ribeye topped with spicy butter and a roasted jalapeño, served with two sides ($25.99)
- Route 66 Chicken Bacon Ranch: hand-breaded chicken breast, crispy bacon and house-made ranch, served on a toasted bun with fries ($14.99)
Sides, Sips and Sweets
New seasonal sides include Grilled Zucchini Wedges, Potato Salad and a Cucumber, Tomato & Onion Salad, each $2.99 à la carte, along with a Wedge Salad for $4.99.
The Red White & Booze cocktail menu includes:
- Original Electric Lemonade: A frozen blend of New Amsterdam Vodka, lemonade and Triple Sec ($6.79)
- Rockin’ Strawberry Groupie: Corazón Blanco Tequila and fresh lime, topped with Logan’s frozen Roadhouse ‘Rita and strawberries ($8.49)
- Big Easy Blue Roadhouse Tea: A feisty take on a Long Island Iced Tea, made with Blue Curaçao ($6.99)
Finally, the journey ends on a sweet note with The Patriot, a slice of red, white and blue vanilla cake layered with white chocolate mousse, garnished with patriotic sprinkles and served with whipped cream ($10.99).
The Great American Road Trip menu is available at participating Logan's Roadhouse locations nationwide beginning June 1.
To learn more or find a location, visit LogansRoadhouse.com.
*Must be 21 or older to purchase alcoholic beverages. Pricing and participation varies by location.