Logan’s Roadhouse is bringing a taste of the bayou to the table with a limited-time Cajun-inspired menu launching Monday, Feb. 24.* Just in time for Lent, the new offerings showcase fresh, coastal flavors with crave-worthy dishes like Cajun Seafood Dip, Shrimp Stacked Trout, and Blackened Shrimp & Sausage Gumbo, making Logan’s the go-to spot for seafood and steak lovers.
“We’re bringing Southern-inspired flavors to the table this season with fresh, high-quality dishes,” said Shawn Van Winkle, senior director of marketing for Logan’s Roadhouse. “Whether guests are in the mood for seafood or a classic Roadhouse favorite, there’s something new to enjoy.”
Alongside its seasonal menu, Logan’s Roadhouse is continuing its commitment to fighting hunger through its partnership with GiftAMeal. Beginning Feb. 24, the program will expand to 104 Logan’s locations across 19 states, giving guests an easy way to give back. By scanning a QR code and sharing a photo of their meal, guests will trigger a restaurant-funded donation to a local food bank, providing meals for families in need.
“Our partnership with Logan’s Roadhouse makes it easy for guests to give back while enjoying a great meal,” said Andrew Glantz, founder and CEO of GiftAMeal. “Last year alone, Logan’s guests helped provide over 20,000 meals to local families in need – proof that a simple photo can make a real difference. This expansion will only increase that impact.”
A Limited Time Taste of the Bayou
Logan’s spring menu features expertly crafted starters and entrées, including:
- Cajun Seafood Dip – House-made with creamy queso, fresh crab, shrimp, okra and cheddar cheese, topped with green onions and served with tortilla chips
- Beer-Battered Onion Rings – Hand-battered in house-made Miller Lite® batter and served with zesty ranch
- Cedar Plank Salmon – Marinated in a sweet and savory sauce, grilled over a cedar plank and served with two side items
- Shrimp Stacked Trout – Idaho-raised trout fillet seasoned with lemon pepper, topped with perfectly-grilled shrimp and rich lemon butter sauce, served over cheesy rice with two sides
- Lemon Pepper Trout – Idaho-raised trout fillet seasoned with lemon pepper, served over cheesy rice with two sides
- Coconut Shrimp Dinner – Fifteen crispy coconut shrimp served with a sweet and tangy dipping sauce. Also available as an add-on (5 count)
- Blackened Shrimp & Sausage Gumbo – Traditional Gumbo made with fresh shrimp, okra and crab, topped with rice, blackened shrimp and grilled sausage – all served with a cheesy yeast roll
- Roadhouse Gumbo (Side) – A la carte portion of traditional gumbo made with fresh shrimp, okra and crab, served over rice
- Key Lime Cheesecake – A creamy, tangy key lime cheesecake served up tall on a graham cracker crust
Guests can pair their meal with a selection of new beverages, including Logan’s Espresso Martini, canned wines like Archer Roose Pinot Grigio and Graham + Fisk’s Cabernet, and the ever-popular Stella Artois, which is now available on draft at participating locations. Select fall favorites, such as Three Cheese Bacon Mac & Cheese, The Perfect Pear cocktail and Rodeo Tea, will also remain on the menu.
For more details on the new menu items, visit logansroadhouse.com.
*The limited-time menu is available at Logan’s Roadhouse corporate locations nationwide. Participation varies at select franchise locations, such as those in California, North Carolina and South Carolina.
