Legami, the contemporary Italian restaurant from the team at Washington Street Hospitality, has released its Charleston Restaurant Week menu.
The downtown restaurant will offer a three-course menu priced at $55, featuring the following dishes:
- Scallop Ceviche with seasoned charcoal oil, chickpea lemongrass sauce and asparagus
- Tagliolini alla Bolognese, a traditional bolognese topped with parmesan
- Brasato al Barolo, braised beef cheeks with celery root.