Legami, the contemporary Italian restaurant on King Street, today announced the launch of a new tasting menu series.
Executive Chef Andrea Congiusta, who spent time at Rome's 2 Michelin-starred "Il Pagliaccio" and the legendary 3 Michelin-starred "Reale" at Casa Donna in Abruzzo, will be offering a journey through the kitchens of Italy where his craft was born, exploring the evolution of flavor and technique as Italian tradition meets modern innovation.
The first dinner taking place on Tuesday, July 29 will feature 9 courses and include menu items such as Scallops Crudo with charcoal oil, candied lemon and fried capers served with almond paste inspired by Fiumicino, Lazio; Beef Braised Croquettes, served with salsa verde and red wine reduction inspired by Torino, Piedmont; Smoked Beef Carpaccio with saffron goat cheese foam, burnt rosemary powder and 25 year aged balsamic inspired by Castel di Sangro, Abruzzo and Pesto Rurale, braised duck terrine cooked in beer and served with chickpeas inspired by Tallacano, Marche among other dishes.
Reservations are available via Resy.