Credit: Andrew Cebulka
La Cave, the downtown Provençal restaurant and sipping lounge from the team behind Félix Cocktails et Cuisine, will host a special first-anniversary dinner service on Thursday, Oct. 16.
The evening will feature a champagne toast, fan-favorite dishes from the past year, entertainment and a preview of the upcoming menu from recently appointed Culinary Director Alex Eaton.
The event will also include special surprises throughout the night as La Cave celebrates its first year in Charleston’s food and beverage community.
Reservations for the evening can be made via Resy beginning at 5 p.m.