Credit: Andrew Cebulka
La Cave's will host their latest Chef's Tasting Dinner on Tuesday, May 6 at 6:30 p.m. The event is part of their monthly series that is held on the first Tuesday of every month.
The evening will feature one seating for a seasonal, five-course menu, curated by Chef Teshawn Gamble and beverage pairings from Beverage Director Hailey Knight. This month, they've partnered with Patrón for some fun, tequila-based cocktails creations to complement the menu, which includes:
- Chevré, Proscuitto, and Asparagus Salad
- Lobster Ceviche
- Chilean Sea Bass with a mango reduction
- Al Pastor Pork with a cilantro risotto cake and charred corn salsa
- Spiced Chocolate Cake
Reservations for May 6, as well as future dinners in the Chef's Tasting Dinner series, can be made in advance via Resy. Guests interested in learning more about the dinners can follow along @lacavecharleston, where the details and ticket launch for each dinner will be announced.