James Beard Foundation-nominated Chef Nikko Cagalanan will add a Kamayan-style family feast to Kultura’s Sunday night menu beginning on Sunday, October 20th.
Available for both dine-in and takeout, and priced at $65/per person, this spread features an array of traditional Filipino dishes like Pancit, Lechon, Lumpia, Chicken Adobo, and more. The offerings are designed to highlight the Filipino tradition of shared, family-style meal.
Reservations are available on Resy and walk-ins are welcome.
Kultura is located at 73 Spring St., Unit A.