Credit: Jeni's
Jeni’s Splendid Ice Creams has unveiled its fall lineup in scoop shops across Charleston, headlined by a new seasonal flavor, Caramel Apple Crumble.
The limited-edition release blends orchard-fresh apples, caramel drizzle and a gluten-free oat crumble for what the company calls the ultimate sweater-weather dessert.
Returning fall favorites include:
- Miso Butterscotch Brownie — buttery caramel cream with umami-rich miso and gluten-free dark chocolate brownies.
- Burnt Orange — orange ice cream with salted vanilla custard and burnt orange caramel.
- Cookies in Cream — housemade gluten-free chocolate cookies and white chocolate folded into vanilla cream. Typically available online only, this classic will be in scoop shops for the season.
In addition, Jeni’s is debuting a limited-time sundae, Bury Me in Chocolate, inspired by classic dirt dessert. The sundae features Cookies in Cream and Milkiest Chocolate ice creams, whipped cream, gummy candies and Jeni’s Sundae Fudge Sauce. It will be available Oct. 2 through Halloween weekend.
More information is available at jenis.com.
Locally, Jeni’s Splendid Ice Creams can be found at 501-A King Street in downtown Charleston and 1242 Belk Dr., #101 in Mt Pleasant.