This November, Hotel Bennett will offer a weekend of unique culinary events, from celebrity chef-led dinners to a bubbly PJ Party brunch, promising something for every taste and mood.
Here's the schedule:
November 14 | Grey Goose Garden at Gabrielle Plaza (3–6 p.m.)
Enjoy an elegant open-air experience celebrating the art of the martini. Sip expertly crafted Grey Goose cocktails beneath the Charleston sky and indulge in caviar bumps served tableside. This chic pop-up blends timeless taste with modern indulgence.
November 14 | Oxtails & Cocktails with Chef Osei “Picky” Blackett at Gabrielle (6–10 p.m.)
Join Chef Osei “Picky” Blackett in collaboration with Chef Isaac Werre for a five-course tasting menu exploring oxtail pairings with Lowcountry favorites. Each course is paired with cocktails curated by mixologist Maritza “Ritzy” Rodriguez, drawing on her Haitian roots and global techniques. Reserve your table via Resy.
November 14 | The Champagne Confidential with Veuve Clicquot at Camellias (9 p.m.–12 a.m.)
Experience an evening of effervescent elegance with Veuve Clicquot and Moët champagne under the pink glow of Camellias. Enjoy sparkling conversation, refined ambiance, and Charleston nightlife at its finest. Reserve your table via Resy.
November 15 | Tyler Florence’s Love Letter to Charleston at Gabrielle (6–10 p.m.)
Celebrity chef Tyler Florence brings the Miller & Lux experience to Gabrielle for one night only. Enjoy a four-course dinner with thoughtfully paired wines, and take home a signed cookbook. Miller & Lux was recently named Best Steakhouse, Bay Area, by San Francisco Magazine, which also recognized Florence as 2024 San Francisco Chef of the Year. Reserve your table via Resy.
November 15 | Patrón Takeover at Fiat Lux (9 p.m.–12 a.m.)
Join the rooftop celebration for Patrón After Dark, featuring chef-crafted bites, two drink tokens, and DJ-driven beats. Take in skyline views while enjoying late-night energy. Reserve your table via Resy.
November 16 | PJ Party with Perrier-Jouët at Gabrielle Plaza (9 a.m.–3 p.m.)
Indulge in Chef Lauren Scott’s signature dishes, including fried chicken and caviar, while sipping Perrier-Jouët champagne in a playful, chic setting. This brunch offers the perfect mix of comfort, luxury, and bubbles for an unforgettable experience.